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1 1/2 sliced okra
2 tbsp buttermilk
3 tbsp flour
2 tbsp cornmeal
1 tsp salt
1/8 tsp pepper
1 egg, beaten
Cooking oil
Coil okra in a small amount of water until tender; drain well. Combine okra, buttermilk, flour, cornmeal, salt, pepper and egg. Drop by tablespoonfuls into heated oil. Fry until brown.
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