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Layered tuna salad recipe

This is delicious layered tuna salad recipe is perfect on those hot summer days. It does not require any baking and it is great for pot lucks or family gatherings.

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This is a delicious salad to make on those hot summer days. It does not require any baking. It is great for pot lucks or family gatherings. It has always been a hit whenever I take it to a pot luck. You can make it the night before and refrigerate for the next day.

This is one of our family favorites, even the kids love it. (They usually skip the lettuce and eat everything else!)

4 cups of shredded lettuce

1 1/2 cups cooked medium or small shell macaroni

2 cups chopped cucumber

2 cups chopped tomato

2 - 6 ounce cans of tuna

1 package of frozen green peas

1 cup of shredded cheddar cheese

1 1/2 cups mayonnaise or miracle whip (your choice).

In a very large bowl layer shredded lettuce, macaroni, cucumber, tomato, tuna, peas and

cheese. Seal the top of it with the mayonnaise/miracle whip. This is really pretty in a large glass bowl because you can see the layers. Cover and refrigerate several hours or over night.



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